falernum vs velvet falernum

Your email address is never shared. theres an increasingly obscure bottle of liquor you should stash in your home tiki bar. Homemade falernum also offers the opportunity for flavor tweaking and personalization. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Though this is more likely to be its route to commercialisation than its actual invention. Falernum is the general term for orgeat-like syrup extensively common in Tiki culture offering a satisfying flavor range to traditional cocktail recipes. One of the most classic falernum drinks is called a Corn and Oil, made from dark, molasses-y blackstrap rum (viscous enough to suggest oil) with Velvet falernum. We also use third-party cookies that help us analyze and understand how you use this website. ), just enough to act as a preservative. The cookie is used to store the user consent for the cookies in the category "Other. Cocktail Chronicles blogger Paul Clarke sets a well recognised 'Falernum baseline' with his recipes #8 and #9, however for us, #10 is the clear winner. Falernum is a liqueur made from lime, ginger, cloves, and almond. In comparison, Velvet Falernum (B / $18) is quite a bit sweeter, and it pours on the . It can also be used as a syrup for pancakes or waffles. That could be as simple as adding some cinnamon or allspice-forward additional bitters to the drink, or some ginger syrup, or you can literally transform a small amount of orgeat into what is more or less like a slightly larger amount of falernum. Falernum is made with ginger, cloves, lime, allspice, and almonds, among other ingredients. The best music, movies, TV, books, comedy and more. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But never fear, bursting with lime, spices and ginger, this. Whatever the source, bars these days use Falernum as an accent ingredient, with mixologists using the original recipes as a starting place to build their own unique flavour combinations. It is often described as a "syrup" rather than a liqueur. Fassionola syrup. Its a little bit of work, and requires eventual straining of the new liqueur youve created, but it will get you most of the way there. The finish is all cardamon and cinnamon. The most famous commercial brand, John D. Taylors Velvet Falernum from Barbados, runs a mere 11% ABV, but other commercial brands like The Bitter Truth Golden Falernum (18% ABV) and Brovo Spirits Lucky Falernum (35% ABV) can be quite a bit higher. Lucky Falernum is one of the most popular (and apparently lucky) of those products, having been developed by Danny Shapiro of well-known Chicago gin bar Scofflaw. It is uncommon to see non-alcoholic falernums around these days (unless they are homemade), but they tend to be thick and syrupy, like orgeat. 3 oz J Wray Overproof Rum zest of 5 limes .75 oz by weight julienned Ginger 25 cloves 2 heaping T sliced almonds 2 Allspice berries 1 piece of Nutmeg (size of 2-3 cloves) 7 oz Rich Simple Syrup. You wont miss the vanilla, which is so evident on the attack that it makes the liqueur come across a bit like an orange Creamsicle. This is a very flexible . On the palate, its very syrupy and very sweet, with a likewise intense level of spice. Grenadine is one of the most common and bar-accessible mixing ingredients that is a sweet, colorful substitute for Falernum. With a combination of sweet and tart, Grenadine is a non-alcoholic bar syrup that contains a reddish-pink color. Add the blended aged rum, black blended overproof rum, grapefruit juice, lime juice, falernum, cinnamon syrup and bitters into a shaker with cracked or cubed ice and shake until well-chilled. We store no personal details. Order Generic Ambien Online What we discovered is that John Taylor's Velvet Falernum is sweet enough to work in a cocktail that calls for falernum and does not require other sugar. Like orgeat, falernum is a sweet syrup is traditionally made with sweet almonds, but rather than stopping there, falernum takes things several steps farther. John D Taylor's Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. John D Taylor's Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. It also gives you a great opportunity for flavour tweaking and personalisation. The liqueur is made with sugar cane, lime, almond and cloves. The recipe I followed to make my own Falernum was by the Cocktail Dudes. We are using John D. Taylor's Velvet Falernum in our Rum Swizzle Kit . I've only used the Velvet Falernum and been pretty happy with it, but you've just inspired me to order a bottler of the Fee Brothers Falernum. And always ensuring you use over-proof rum. Try the island favorite with 2 oz aged rum, 1oz Falernum, 3 dashes Angostura and a squeeze of lime. None of them seem to specify one or the other. But seriously, why would having to drink it sooner rather than later be a bad thing, eh? Please check your entries and try again. The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Falernum, on the other hand, is an invention of Barbados that classically involves almonds as well, but its flavor is much more defined by a plethora of spices and additional flavorings. Lime, cloves, allspice, and cardamom all make an impact in that order, and the sugar content seems just about right. Generally speaking, it's a sweetened lime and spice concoction that was (probably) created in Barbados somewhere between 1826 and 1930. And if youve dietary preferences, ODK produce a gluten free version, whilst Brovo Spirits Lucky Falernum is not only nut free but sits at a healthy 35% ABV / 70% proof. It is used in cocktails, such as the Mai Tai and Zombie. Green SwizzleWith: white rum, overproof rum, absinthe, falernum liqueur, green crme de menthe, lime juice.We say: robustly flavoured ingredients brought together harmoniously in a tall, most refreshing swizzle. Velvet Falernum | Corn n' Oil Cocktail | Its all about the Cocktail | Ray O'Brien Corn n' Oil Cocktail1.5 parts (I used ounces) Real McCoy 5 Rum.5 pts. Chartreuse SwizzleWith: Green Chartreuse, falernum liqueur, pineapple juice and lime juice. Shake and let steep for 1 day. Falernum is indispensable in Tiki drinks, brightening the sour notes of citrus and adding a hint of rich spice, but it also plays well with slightly bitter flavors. Distribute into. You really get every one of the elements in the recipe here particularly the trio of spices and, of course, the sweetness of the sugar. Clove dominates the sickly sweet flavor, which isn't strong enough once mixed. Toast the cloves, allspice, and nutmeg in a skillet over medium heat until they are fragrant, about 5 minutes. You wont find it here, save for a hint of citrus on the finish, which at least offers a slight squeeze of brightness. Jungle HuntWith: Jagermeister, pineapple rum, falernum liqueur, cinnamon syrup, pineapple juice, lemon juice, orange bitters.We say: herbal pineapple and spice with hints of Tiki. 3. amzn_assoc_title = "Our Favourite Non-alcoholic Falernum Syrups"; All Rights Reserved. This is a bit of a head-scratcher in some ways, saying that its based on proprietary Jamaican-style rum made in the U.S.A. (presumably that means high-ester rum? Falernum is the general term for a spiced-citrusy-sweet syrup used to flavor Caribbean cocktails. A / $39 [BUY IT NOW FROM DRIZLY], California Spiced Liqueur Geijer calls this spin on allspice dram pleasantly funky, and its also unusually transparent, instead of the usual deep brown in color. Oh, and if there is already rum in your Falernum, enjoy it! It is a liqueur, meaning it contains alcohol. By the way, when you look online for Falernum, youll often see DIY versions that have numbers after their name this is simply the amount of times that person has adjusted their recipe Paul Clarkes No.8 and No.9 both beingvery popular examples. The cookie is used to store the user consent for the cookies in the category "Performance". Step 7. Juice 4 limes, and strain juice into a sauce pot. You must log in to your account to make a comment. The version were using, the most widely available in liquor stores, is John D. Taylor Velvet falernuma low-proof liqueur with all of those classic Caribbean flavors. Double-strain into the prepared glass. In this episode, we look at the murky history of this. Its one of the lighter falernums in terms of alcoholic strength, weighing in at 11% ABV, but its by no means lacking in assertiveness. Add ice and shake vigorously until well-chilled. [3] The same references also assert that earlier versions contained bitters such as wormwood. [2], The origination of falernum may date back to the 18th century, when it was made as a punch in the areas around Barbados. Interesting, this is a variation I hadn't come across with the lemon peel and lemongrass. BRAND. Something to bear in mind is that as weve removed the lime juice from the base recipe youll need to compensate by adding it back in when you mix your drink. Also, I notice the Velvet Falernum doesn't contain any ginger which seems to be a big component of the homemade stuff. Be careful not to let them burn. We say: a quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai. Given how low-alcohol Velvet falernum is, this drink is as lightly boozy as . John D. Taylors Velvet Falernum is a bit like the Angostura Bitters of the falernum worldthe most important historic brand, and the first one that a consumer is likely to encounter by virtue of it being the most widespread and common. Whether it's in syrup or liqueur form, falernum is a bit tricky to find in stores. The anise also stands out again in a distinctive way, however, which gives it a quality that certainly may remind one of absinthe. Drop the spices and remaining ingredients into the rum. Preheat oven to 400F (200C) and toast almonds on a rimmed baking sheet until slightly darkened and fragrant, about 5 minutes. Both are fine in a cocktail, but if you want more of an herbal punch (and dont mind the higher abv), California Falernum could be a better bet. A blend of spice, lime and nutty almond flavor, falernum is key to a number of Polynesian drinks. Learn how your comment data is processed. Grenadine. The best music, movies, TV, books, comedy and more. So it's no surprise that the origins of falernumand even its exact ingredientsvary depending on whom you ask. You certainly get a darker impression here, with a greater suggestion of caramelized sugars, aged rum, and even a little bit of oak. Pimento Dram Starting Point. Invaluable tiki resource The Lost Tiki Lounge cites the following recipe for subbing orgeat in for falernum, involving the addition of overproof rum, lime juice, sugar, ground clove and ground ginger. Instructions: Add 1 ounces of falernum and 4 ounces of ginger beer to a tall glass with ice. California Falernum - Falernum is a spiced syrupy liqueur (though sometimes non-alcoholic) that is often used in tiki style drinks as a sweetener and flavor booster. While almonds are also an ingredient in falernum, these syrups are not actually interchangeable. If youre making tropically influenced rum drinks (giant Zombies in a coconut shell, anyone?) The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). On the nose, this is immediately quite different from the John D. Taylor, having much less spice dominance. A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Royal Bermuda Yacht Club DaiquiriWith: golden rum, falernum liqueur, orange curacao, lime juice, sugar syrup.We say: a full-flavoured, tangy Daiquiri with faint clove spice. The syrup is made of orange juice, lime juice, sugar, and cloves but can include other ingredients to create different flavor combinations. Given how low-alcohol Velvet falernum is, this drink is as lightly boozy as they comeperfect for day-drinking. The inclusion of bitters historically would seem to be corroborated by a 1982 article appearing in The New York Times. The . The color can be white to light amber, and it may be clear or translucent. It does not store any personal data. The palate is again very dry and savory, those rye-bready spices clinging roughly to the tongue. 2023 Paste Media Group. Allspice and clove are here on the palate in a big way, as are sweet, fruity impressions of something like pineapple upside down cake. How Many Of These 68 Te A Bartenders Guide To Drinking in Manhattan, By continuing to browse the site you are agreeing to our. Falernum is a versatile and flavoursome cocktail sweetener. Some recipes go really heavy on the falernum, which we find unpalatably sweet. View 83 cocktails with Falernum liqueur. amzn_assoc_asins = "B07QY91V97,B000VYP3PW,B075K41XCR,1607747324"; Outside of limited availability, its all about the taste. On the palate, these impressions follow throughlots of lemon-lime and orange, and a refreshing ginger kick, and correspondingly less dependence upon clove and allspice. amzn_assoc_linkid = "3249f1c63866633d6723c06c05ac9aa9"; In comparison, Velvet Falernum (B/ $18) is quite a bit sweeter, and it pours on the allspice, with lime lingering heavily on the finish. Falernum is a versatile and flavoursome cocktail sweetener. Whatsthe best way to really get to know this intriguing liqueur? If you have a recipe that calls for falernum, on the other hand, and all you have is orgeat, you can make a closer approximation of the former by adding additional ingredients. But this intriguingly spiced, sweet-tart liqueur is quite versatile. It contains flavors of ginger, lime, and almond, and most often also of cloves or allspice. Falernum Substitutes Orgeat. Falernums sugarcane base means that it can take the place of other cocktail elements that rely on sweetening agents; here, it takes the place of sweet vermouth in an unexpected Manhattan twist. Allspice dram (aka pimento dram) is hardly known for its delicacy, but Geijers version feels more blunt than usual. Modern orgeat is typically made with almonds, sugar and either rose or orange flower water. John D. Taylors Velvet Falernum LiqueurPrice: $20. I go back and forth between Fee Brothers (contains hfcs) and making my own. Something went wrong. Maybe I'll order a bottle of the BG Reynolds just to have something to compare to. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The cookie is used to store the user consent for the cookies in the category "Analytics". Set aside 4 of the limes for use in this recipe, and reserve the rest for another project. . Since that previous piece was published, only a month ago, Ive sampled several new brands of falernum, which made me want to dive more deeply into this particular tiki building block. Traditionally an alcoholic liqueur, non-alcoholic syrups labelled "falernum" are also available but are something of a second best. Place almonds and cloves in a sealable glass jar and pour in rum. Get to know the fragrant, warmly spiced character of falernum by pairing it with ginger beer. Some cocktail ingredients sound stranger than they are, and Velvet falernum falls right into this camp. Reynolds and Fee Brothers along with another offering from Taylor's. If you want to add spice notes and sweetness to your tiki drinks, John D. Taylors is clearly one of the most efficient ways to do it. amzn_assoc_tracking_id = "tltl-20"; So lets examine what makes each of them unique, shall we? The sugar is actually listed at the end and is stated at 3.5 cups for the 2 cups water so its a pretty rich simple syrup. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. It should be noted, however, that despite sharing some similarities, they are hardly interchangeable. To create your own Fassionola syrup, combine equal parts grapefruit juice, passionfruit juice, and grenadine. Fresh Ginger, peeled and sliced or julienned. Falernum balances its sweetness with the spice of ginger, clove and citrus, creating a much more complex and zingy flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Falernum Flavours can vary a little, but in the main, it is a Limey Citrus Liqueur with Almond, Clove, Ginger and Nutmeg amongst other nativ Homemade falernum will last for severl months if stored in a cool, dark place. Pour the contents back into the cleaned glass jar, seal and refrigerate overnight or for at least 8 hours. Velvet Falernum is a low-alcohol liqueur with a characteristic sweet and spicy flavor. Velvet falernum means that the game's falernum is the most expensive falernum in the game. Pour, unstrained, into a chilled rocks glass. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It finds a broad variety of culinary applications in making tropical infusions and refreshing cocktails. Detroit Athletic ClubWith:Irish whiskey, Green Chartreuse, sweet vermouth and falernum liqueur.We say: Irish whiskey with a splash of sweet vermouth, clove rich falernum and a monastic liqueur. B / $33, California Aqua Vitae A Cali spin on aquavit: The caraway, fennel and dill serve many modifiers well and the orange peel, ginger and sage brighten the traditional spices dare we say a California fusion spirit. Black pepper, grapefruit peel, cloves, and cardamom are also all in the mix. Another funky expression where the proprietary Jamaican style rum brings depth and harmony to the final product while maintaining the lime and allspice notes that are expected from Falernums. Add the grapefruit zest, lime zest, ginger, cloves, and allspice to the mixture. Put the remains into a small jar with 150ml of dry gold rum of at least 40% ABV (I use Havana Club Anejo Especial). Get fresh recipes, cooking tips, deal alerts, and more! I dont get even a whiff of the agricole funk mentioned in the description. At the same time, however, it is also used in very simple cocktails like the Corn n Oil, which is nothing more than blackstrap rum, a little bit of falernum and a lime wedge. Velvet falernum is an old game. As you've probably noticed by now, I love to make basically everything I can at home. If you're at all interested in Tiki cocktails, this stuff is a must-have for your home bar. This famous Bajan Gold Medal beverage and mixer, has a uniquely refreshing flavour developed by John D. Taylor of Bridgetown, Barbados in 1890. Peppery, with a particularly heavy punch of caraway and a less heavy sage note, the spirit is pushy and rather blunt, and it cries out for some sweetness. You will also see the words velvet falernum on some brands, which makes some drinkers erroneously believe that velvet falernum is a different style of liqueur. I have used Fee Brothers Falernum, and made my own several times. Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Copyright odd firm of sin 2023. Nuclear Banana DaiquiriWith: overproof rum, Yellow Chartreuse, falernum liqueur, lime juice, banana. The Velvet brand obtained distribution in major cities near the beginning of this century but severed ties with that distributor in 2007. El Falernum de hoy no tiene casi nada en comn con su predecesor excepto por su rico tinte dorado. Falernum always contains lime (oils or juice) and sugar but usually also spices such as clove, nutmeg, cinnamon, ginger and often almond so giving it a festive flavour (hence my use of falernum in my Christmas Cosmopolitan and Christmas Margarita). When starting off with this as a mixer, dial down proportions or try using it alongside a standard triple sec. Velvet Falernum isn't an option from the LCBO but I've read others tasting notes on it and based on that, I think mine may be a little lacking in the lime and almond departments. This is a cocktail that uses Velvet Falernum to create an extra spicy and tropical flavor with a hint of almond in the background. [4], In the literary magazine All the Year Round, owned by Charles Dickens Jr. at the time, an unnamed author wrote of falernum in 1892, describing it as "a curious liqueur composed from rum and lime-juice". Blame the drinking, but cocktail history is often hazy. John D. Taylor's Velvet Falernum has been on the market longest. Although Orgeat is another tiki staple, it has a completely different flavour profile to Falernum. Its slightly tingly on the tongue, with hints of allspice and ginger candy, but the proof point is hidden pretty well when all is said and done. B+/ $39. Velvet falernum is a low-alcohol rum and therefore also known as Caribbean syrup. . Like orgeat, its typically used in small doses to give drinks an extra punch of flavor. The almonds surprised me the most: They come across more clearly than in the typical glass of warm holiday glogg, showing here with a delicate orgeat-like sweetness. How Long Does Baileys (And Other Cream Liqueurs) Last? Shelf Stable Falernum (about 500ml) Crush gently in a mortar and pestle 12 cloves and 6 dried allspice berries. NOTE: Some people use orgeat and falernum interchangeably, however, we never . The Lost Tiki Lounge 2019 |Terms, Conditions & Privacy Policy. Non-alcoholic versions are available from companies such as Fee Brothers or Tipplemans. Garnish with a lemon wheel. Amazon's Choice for Velvet Falernum. If you're struggling to get it to liquefy, add it to a pan and put it on a very low heat, stirring every few minutes until the liquid is clear. In one tank, BroVo infuses fruit, including orange, lime and pineapple, while in the other they infuse the control spices of ginger, star anise, nutmeg, cinnamon and allspice. Check out this great listen on Audible.com. This alcoholic syrup was made famous by John D. Taylor on the Island of Barbados. You'll see both syrups and liqueurs referred to as falernum, but the key ingredients are always lime zest, cloves, and sugarusually combined with ginger and almonds or almond extract. Strain through a double layer of cheesecloth into a large measuring cup. Traditionally an alcoholic liqueur, non-alcoholic syrups labelled falernum are also available but are something of a second best. cup Allspice berries. Preheat oven to 400F (200C) and toast almonds on a rimmed baking sheet until slightly darkened and fragrant, about 5 minutes. All rights reserved. Press question mark to learn the rest of the keyboard shortcuts, http://postprohibition.com/diy/falernum-9/, https://www.winebazaar.com/images/sites/winebazaar/labels/t5504509rt_1.jpg, http://www.bgreynolds.com/syrups/falernum. Press J to jump to the feed. Corn 'n' OilWith: aged rum, falernum liqueur, Angostura bitters, blackstrap rum.We say: rum flavoured with the lime and clove flavours of falernum. Add in the Falernum, St. Germaine, limeade and champagne. Brooklyn's FinestWith: cognac, rye whiskey, Cardamaro, falernum liqueur and Angostura bitters.We say: Manhattan-esque, boozy and delicately spiced. Weve written a bit in the past on the differences between almond orgeat syrup and traditional falernum liqueur, when it comes to tiki drinks, so youll have to forgive me for repeating a little bit here. Falernum is best used within a month and does not need to be refrigerated. For what is essentially a house recipe, the possible variations are endless. Hemingway BreakfastWith: absinthe, white rum, lime juice, falernum liqueur, marmalade, Angostura bitters.We say: a bitter orange and clove Daiquiri. The syrup is very similar, but usually made with a simple syrup base instead of rum. Little known to the average consumer, falernum (or velvet falernum) is one of the most indispensable ingredients in the world of of rum cocktails, and the commercially available brands differ in ways that are quite substantial. So were upping the rum ratio with a good, dry aejo rum, like Brugal XV, and adding a big hit of lime juice alongside the falernum and Angostura. However, many consider it a part of the traditional recipe. The sugar is actually listed at the end and is stated at 3.5 cups for the 2 cups water so its a pretty rich simple syrup.The recipe I used (below) is very clove heavy and quite different from the Fee brothers I have, which is basically lime a lime syrup with almond extract by comparison with no clove or spice notes detectable to me. We far prefer the storythat it was based on an old Barbadian housewifes recipe. Now that you know what makes orgeat and falernum distinct, theres the obvious question: How big a deal is it to sub one for the other? Velvet Falernum. 3 Perfect Drinks from the Smoky World of Mezcal, Ciao, Averna: 3 Great Cocktails With This Italian Liqueur, Allspice Dram: A Great Addition to Your Holiday Liquor Cabinet, 3 Calvados Cocktails to Start Your Fall Off Right, 3 Killer Cocktails to Show Off Bndictine, You Can Make Tiki Drinks with This Irish Whiskey, Meet Bruto Americano: The American Aperitivo, 12 Easy Cocktail and Drink Recipes for Low-Key Sipping, Break Out The Cherry Liqueur For These Fall Cocktail Recipes, Shake Up Your Tequila Routine with These 3 Reposado Cocktails, 3 Simple Cocktails to Acquaint You with the Taste of Drambuie, 3 Cocktails That Let Sweet Vermouth Show Off, Doubles: A Fried Caribbean Secret You Should Know, 3 Campari Cocktails that Go Beyond the Basic Negroni. As this particular mix doesn't contain alcohol were aiding flavour extraction by toasting then grinding all the spiced ingredients. Cardamom is heaviest of these on the nose, but the cloves dominate the palate. [6], Last edited on 18 February 2023, at 14:49, https://books.google.com/books?id=9DsBAAAAYAAJ&pg=PA257, https://en.wikipedia.org/w/index.php?title=Falernum&oldid=1140117657, This page was last edited on 18 February 2023, at 14:49. The main ingredient is usually a fruit juice (or a fruit-flavored liqueur), but it is also sometimes made with vodka, or in this case, vodka and cranberry juice. This cookie is set by GDPR Cookie Consent plugin. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Orgeat is the non-alcoholic option and works great as a mixer. 2023 Food Republic. Reynolds well balanced Natural Tiki Cocktail Cane Syrup to Fee Brothers Falernum Cocktail Mixer, or Tipplemans robust Double Spiced Falernum Syrup. Add water and sugar, then bring to a boil on medium heat. Although often confused for one another, orgeat and falernum are entirely separate ingredients, each with their own unique role to play in the tiki world. To make the rich simple syrup, add 2 cups of sugar (preferably super-fine) and 1 cup of cold (or slightly tepid) water to a large jar. Well. It is best known for its use in tropical drinks. To make a Barbados Swizzle, combine .75 ounces of white rum, .25 ounces of falernum, .25 ounces of lime juice, and .25 ounces of sugar syrup in a shaker with ice. Once youve ordered your first daiquiri and have begun a head-first dive into the delicious world of classic tiki cocktails, youll almost immediately begin noticing the presence of orgeat and falernum in myriad drink recipes. Flavorwise, Velvet Falernum is similar to a low-proof rum infused with lime zest . 40 proof. Analytical cookies are used to understand how visitors interact with the website. A real hack, its obviously not going to taste the same, but it does get you some of the way there and is better than not including it. Flavorwise, Velvet Falernum is similar to a low-proof rum infused with lime zest, ginger root, cloves and other whole spices, almond and sugar, so its used as a enhancement to booze rather than drunk as booze itself (although a splash over club soda or tonic with a a squeeze of lime is quite refreshing). It contains flavors of ginger, lime, and almond, and frequently cloves or allspice.
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