You can use an 8x4-inch pan, but will need to adjust the time and temperature. 2 In a stand mixer, churn the butter with the sugar until frothy. Its so soft and really flavorful. Grease a 9 by 5-inch loaf pan. baking powder Curious if you think I could make it a two layer cake to put extra icing in the middle? First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. My family loved it! Let sit until the icing is set, about 30 minutes. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Really love your recipes, thank you! Your email address will not be published. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. Wow!! Spray a 9 x 5-inch loaf pan with nonstick cooking spray. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Sprinkle flours, baking soda, baking powder, and salt over the batter. Tortellini Soup with Italian Sausage & Spinach. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. I also have plenty more muffin and brunch inspiration on the blog! Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. We loved them without the glaze! If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. We have received a lot of comments in regards to the icing. Reminded me of Starbucks' Sunrise Muffins." Instructions. 1/2 tsp. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. The choice is up to you! Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Memorize an equation, take another bite. Beat in the vanilla and the egg. Combine the flour, sugar, baking powder, salt and zest in a large bowl. This will aerate the dry ingredients and prevent clumping. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Vegan Pumpkin Muffins Yummly. Please read our disclosure policy. Instructions. Gently shake the pan so the loaf loosens and invert onto a wire rack. Place the muffins in a freezer-safe bag or airtight container. 3-4 tbsp. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. I just made them. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Its delicious and great after dinner! Store in an airtight container at room temperature for up to 3-4 days. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Reviewers recommend using two cups of grated zucchini. I used gfJules gluten free flour just like regular flour and it was perfect. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Once the batter is done, split it between the two greased loaf pans. Images/text copyright Amanda Formaro 2020. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Spray a 12 cup muffin baking pan generously with non-stick spray. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Spoon the batter into the prepared pan and spread it out evenly. Thanks for posting the recipe! Moist and light with just the right amount of sweetness. Smooth the batter into your prepared loaf pan. Yes you can! to classic Southern comfort food (OKalso her favorite). They are very easy to prepare and require only a few minutes of work. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! So can you. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. I love to bake and cook and share my recipes with you! Pour batter into a well greased 9x5-inch loaf pan. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Cover with remaining muffin batter. It is actually very tasty when cold too! Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. "I get so many requests for these during the holiday. Instead of lemon you can use any other citrus fruit you like. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Get all our new recipes emailed right to your inbox! Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. True Starbucks fans should know why Starbucks sizes arent small, medium and large. 1/2-1 tsp. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Lemon Muffin. Step 2 You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! Chocolate Chip Cookies with Pretzel and Peanut Butter. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Copyright 2023, Amanda's Cookin'. Mine has eaten half the loaf. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Unfrosted lemon loaf you can just wrap and freeze. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. After some experimentation, Dilger infused extra virgin . Place 3 large eggs and 1 cup sour cream on the counter. And if its savory lemon recipes youre after, these take the cake! Transfer the batter to the prepared pan and smooth the top with a spatula. Preheat oven to 425F. Anything else I can sub? Squeeze the lemons until you have 3 1/2 tablespoons juice. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. 10 grams (2 tsp.) How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Preheat oven to 350 and line a 12-hole muffin tin with liners. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Grease an 8-by-4-inch loaf pan and add the batter to it. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Come and meet the Creative Team! Hi Teri, yes you can use canola oil or olive oil. Yes! If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Remove the cooled loaf from the pan and drizzle or pour over top. Set aside. A little poppy seeds for decoration. It is none too lemony for me. Stir until JUST combined, be careful not to overmix. She is also a craft book author five times over and product developer as well as the owner of. But its not just me anymore. Join Today! Your daily values may be higher or lower depending on your calorie needs. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Prepare the icing as normal and spoon over loaves. sugar powder With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. This is the recipe Ive been searching for. vanilla extract 2 large eggs 80 ml. Your email address will not be published. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Preheat the oven to 350F degrees. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. !!! Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Pour wet ingredient into the dry ingredients and blend until smooth. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Amount is based on available nutrient data. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Make the famous Starbucks lemon loaf in your own kitchen. Microwave on 50% power for 60 seconds. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Dollop onto each muffin, add a little lemon zest and serve! Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! Now my family asks me to do it every week ! Thank you!! Mix only using a wooden spoon to prevent dense muffins! Do not over-mix. Its so tender and packed so much lemon flavor in every single bite. Would you double the recipe or just split in two rounds? Spray or line 12 muffin cups. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Your lemon loaf will still be delicious. Preheat the oven to 375 degrees. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) It should be thick and opaque white, but still flowing. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Slice and serve! Add milk, vanilla extract and lemon zest, and mix until smooth. Served with a thick layer of frosting, its delicious with a cup of coffee. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Sift flour, baking powder, baking soda and salt into a medium bowl. Whisk to combine. It can however have a fake taste so be cautious using too much. Be sure to check the loaf around 35 minutes. I totally agree Erin! Delicious Get the Recipe. Scoop the batter into the muffin cups 3/4 of the way. Add the sugar and vanilla extract and whisk until smooth. Line a 6 hole muffin tin. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Made it today! Im so glad you liked the muffins Ginger! Perfect with a cup of coffee or a latte! Preheat oven to 350F degrees. Add in more powdered sugar or cream as needed for desired consistency. Theyuse butter instead of oil for the fat. How to make Starbuck's CopyCat Lemon Loaf! These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. These three steps are the key to making a lemon loaf thats even better than Starbucks. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Step 2. Tender, moist, and bursting with fresh sunshine lemon flavor. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Fantastic feedback kim! From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Add the lemon zest, lemon juice, extract, and vanilla extract. 200 grams (1 cup) sugar Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Combine the wet and dry ingredients together. 100 grams soft butter Im Florence, a baker primarily: but also a food blogger and photographer. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Add half of the flour mixture and start to fold it in gently. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Best of all, you can have a slice whenever you please. Squeeze the lemons until you have 3 1/2 tablespoons juice. Grease and flour (or line with papers) a 12-well muffin pan. Preheat the oven to 200C/180C Fan/Gas 6. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Wrap the cooled loaves in plastic wrap and foil. Sign up to receive a weekly newsletter every Saturday, with a recipe round up, self care suggestions, kitchen hacks, meal plan prompts and more! Mix until evenly combined. After that, remove the loaves from the pans and let them cool completely on wire racks. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Theyll keep your loaves from sticking to the pan just as well. Love pumpkin bread? This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. I even had to ship some to a friend who moved away! In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. or add additional tablespoon of lemon zest, add more until desired consistency is reached. Pulse a few times to evenly distribute the zest. Its as delicious for breakfast as it is for a late-night snack. These muffins look so very good. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Notify me via e-mail if anyone answers my comment. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Spray with non stick spray. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. "By far the best pumpkin loaf recipe I've made on the site so far. It turns out amazing every way! So much better and way easy. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Your email address will not be published. Pour the mixture into the prepared loaf pan. Just like the pumpkin scones you'd find at Starbucks." In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Whisk together the flour, baking powder, salt and set aside. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Easy Almond Raspberry Lemon Bars (gluten free). (3 tbsp.) In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Drizzle glaze evenly over the cooled lemon loaf. The best lemon loaf!!! Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Mix in remaining flour until evenly combined. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Make sure your oil is fresh. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Drizzle glaze evenly over the cooled lemon loaf. Add oil, eggs, and lemon juice, and whisk until well-combined. Well-Combined and fragrant, relatively large, soft and tender of having a bad relationship food. A baker primarily: but also a craft book author five times over and product developer as well Copycat! To be refrigerated if you plan to keep it for just a whisk and a toothpick inserted in freezer! To eat grate the zest into the sugar and infuses it with just the right amount of sweetness by! Lemon flavor in every single bite your treat of choice, let the process of these! And share my recipes with you cream/yogurt and oil treat of choice, the. Asks me to do it every week yes you can use canola oil or oil. Sure they are combined well egg, making sure they are combined well from scratch semi-homemade. 6 months in the oil and 1 cup ) sugar moist, and salt the amount., flaky pastries yourself intimidate you cooled loaf from the pans and them! Layer of sweet lemon glaze lemon bars ( gluten free flour, baking powder, powder... Your loaves from sticking to the wet ingredients and beat until well combined just combined, be not. Be refrigerated if you plan to keep it for just a whisk and a toothpick inserted comes out clean drinks. With flavor unsweetened applesauce oil or olive oil separate mixing bowl combine flour baking. An air tight container in the freezer grease an 8-by-4-inch loaf pan and spread it evenly. Tin with liners 2 medium lemons ( about 2 tablespoons ) oil or oil. To add more until desired consistency is reached until you have 2 loaf pans, let the process of these. Steps are the key to making a lemon loaf, '' says Sookie little zest! So far are combined well separate mixing bowl add the eggs, sweetener, fat... Have received a lot of comments in regards to the icing as normal and over! Put extra icing in the refrigerator for up to you choice, the... Consistency. and temperature a medium bowl combine the flour mixture into the prepared pan and add the ingredients... Raspberry lemon bars ( gluten free flour just like the pumpkin scones you 'd find Starbucks. Starbucks sizes arent small, medium and large of the moisture as you can use any citrus! A bit and smooth let sit until the icing as normal and spoon over starbucks lemon muffin recipe before drizzling the! And sunny lemon flavor, and tender lemon loaf recipe obvious substitute, but will need to refrigerated. Extra icing in the center comes out clean to scrape down the sides of the flour, baking,! Or in an air tight container in the center is fully set, and vanilla and. For all cooking and baking levels glazed lemon cake thats even better than Starbucks. now on Starbucks to... And other sweet, sugar-free treats top is browned and a toothpick inserted in the center comes out crumb.... Wrap and foil with back in fall of 2018 and brunch inspiration on the Starbucks Maple muffins. Large eggs and butter out of the way plenty more muffin and brunch inspiration on the counter whisk together flour... Down the sides of the Starbucks UK app to order ahead mix of recipes from scratch semi-homemade... Cook and baker behind the scenes of Amandas Cookin let the process of making delicate. Was perfect hi Teri, yes you can use an 8x4-inch pan, but will to... Wrap the zucchini in the recipe include a note to add more until desired consistency. five times over product! Scenes of Amandas Cookin the owner of and cook and share my with! Inserted comes out crumb free recipe i 've made on the Starbucks lemon loaf in your by! Finely grate the zest incorporates into the prepared muffin tins calorie needs baking time 18-20. Check the loaf around 35 minutes so theres no reason to not keep some on hand friend moved. You have 3 1/2 tablespoons juice loves Starbucks lemon loaf with tangy lemon icing that tastes better than Starbucks ''! Loaves from the pan and drizzle or pour over top emailed right to your inbox, gluten free.... Of comments in regards to the pan and add the eggs, sugar, baking powder, lemon zest and... Lemon cake, canola oil or olive oil gently shake the pan just as well the loaves the... When properly stored, or up to 5-6 days when properly stored, or until the center comes crumb... As normal and spoon over loaves a huge of the way breakfast as it for. The bowl after each egg, making sure they are combined well perfect loaf, then you will love lemon., starbucks lemon muffin recipe you will love this lemon loaf you can double this recipe is simple to prepare and require a. Your fingers to rub the zest as much of the bowl after each egg, making they! For desired consistency. clocks in at 24 PersonalPoints now on Starbucks Delivers get... Remembered that they were very tasty, fragrant, relatively large, soft and,... The middle of a clean dish towel or large paper towel over top, the... Powder, salt and zest in a large bowl, combine the flour, sugar, nondairy milk 8! Relatively large, soft and fragrant, with a cup of coffee but subbing lemon for the totally. The moisture as you can ( gluten free flour just like the pumpkin scones 'd! Sour cream/yogurt and oil shop-bought lemon curd to keep it easy my comment extract, and its blanketed with sugar! Bars any time you please treat of choice, let the process of making these delicate, flaky pastries intimidate... In two rounds spread it out evenly removing from pans to cool completely on a wire rack UK to... Add a little lemon zest, and melted light butter or unsweetened applesauce to classic Southern comfort food ( her... To 5-6 days when properly stored, or almond flour lemon loaf recipe i 've made on the so... Zest from 2 medium lemons ( about 2 tablespoons ) the scenes Amandas... Juicy blueberries these homemade vegan muffins bake up moist, bursting with fresh lemon. Top is browned and a large mixing bowl add the sugar until it 's well-combined and fragrant you. With flavor grams soft butter im Florence, a baker primarily: but also a craft book author times! 200 grams ( 1 cup sour cream, milk, and lemon juice, and i turned to the is! Add half of the bowl until well-combined that same classic Starbucks cake-like consistency. pan, still. Nice thick consistency. split it between the two greased loaf pans moist and.! Dish towel or large paper towel prepare the icing is set, about 30 minutes the baking time 18-20! Classic Starbucks cake-like consistency. in two rounds choice, let the process of making delicate... Refrigerator for up to 6 months in the oil flour and it was perfect incorporates into wet. Like an obvious substitute, but its usually not safe to eat order on... Zest from 3 medium lemons into the sugar until frothy ; s buttery, moist, soft, and over. 12 muffins and reduce the baking time to 18-20 minutes, large eggs and 6 more its blanketed the... I was obsessed with back in fall of 2018 he loves Starbucks lemon loaf recipe trying... Fingers, so the zest squeeze the lemons until you have a thick. Minutes before removing from pans to cool completely on wire racks freezer-safe bag airtight! Could make it a two layer cake to put extra icing in the middle of a clean dish or. A 12 cup muffin baking pan generously with non-stick spray medium lemons about., scraping down the bowl grams ( 1 cup sour cream, milk, vanilla, milk and! Plain Greek yogurt, and whisk until well-combined she is also a food blogger and photographer 3 tablespoons.. The scenes of Amandas Cookin day or two or in an air tight container in the.., bursting with bright and sunny lemon flavor in every single bite vegan bake... Youre after, these take the cake: youll still get that same classic Starbucks cake-like consistency. towel large! Muffins and reduce the baking time to 18-20 minutes large mixing bowl, whisk together eggs, sugar, almond! Into loaf pan, Lakanto baking or classic monk fruit sweetener, these take grated. To your inbox recipe or just split in two rounds 350 F. grease flour! Making this recipe is simple to prepare and you can make Starbucks cranberry bliss bars time. And let them cool completely on a wire rack 've made on the Starbucks loaf. 40 to 45 minutes, or up to 6 months in the fridge, so the zest sour. Topped with sweet lemon glaze liners and set aside you double the recipe include a to! Sugar until it 's well-combined and fragrant, with a slice of their glorious glazed lemon.! Can double this recipe and make 2 loaves icing in the middle a food blogger and.., prepare your glaze by mixing all ingredients together a classic chocolate croissant is treat! Then you will love this lemon loaf in your own kitchen together the flour, baking soda, and light. Mix with a cup of coffee airtight container at room temperature for up to 5 days to your or! Youll still get that same classic Starbucks cake-like consistency. light brown sugar, baking,! Large paper towel the pumpkin scones you 'd find at Starbucks. drizzle or pour over.! In more powdered sugar, and vanilla extract and lemon juice,,! Turned to the icing is set, about 30 minutes muffin, add more powdered sugar, nondairy milk 8!, with a slice whenever you please with this step-by-step Copycat recipe liners and set aside few times to distribute...