Distinguishing wild types from cultivated types is important though, because wild types are potentially more poisonous. Wow! LIMA BEANS COMMERCIALLY FROZEN Properly stored, frozen lima beans will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that. I was quite proud of our culinary progress and decided to google up the nutritional value of Lima beans. Had no idea they were poisonous. There are parts of Africa that suffer from chronic cyanide poisoning (a disease called "konzo") from eating excessive amounts of under-processed cassava during droughts. You can eat lima beans in either their immature or mature stages. Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps. This article provides all you need to know. Lima beans are a great source of many important nutrients, including fiber and a variety of vitamins and minerals. I cook up zucchini, carrots, sweet potatoes, baby snap peas and Lima beans. The best way is to smell and look at the dried lima beans: if the dried lima beans develop an off odor, flavor or appearance, or if mold or insects appear, they should be discarded. Began vomiting at 6 a.m. Thursday, Feb. 16, and it has conti. "If their skins peel back, then they are done or almost done." You should increase your fiber intake steadily. 7. Signs and Symptoms of Beans Poisoning in Hamsters . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg\/v4-460px-Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg\/aid666158-v4-728px-Avoid-Food-Poisoning-from-Undercooked-Beans-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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