You can also use the Korean-style thick cylinders, though the cooking time may vary. Bring the water in the steamer to a boil over medium-high heat. And we're done! Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Thinly slice the nian gao and banana into 2-inch sticks. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Serve immediately and Enjoy! Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Remove from heat and drain excess oil. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Remove from oil. Serve. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). What it is. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. Offer subject to change or expire without notice. Take a sharp knife and wipe lightly with . Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Very much like Christmas dinner. Serve and enjoy! Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Cook until the pork turns opaque. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Slice Nian Gao into your desired shapes & sizes. The temperature and time are just for reference. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. If using mushrooms, slice them thinly. Air Fryer Potato Wedges. Rinse the rice cakes in in water and drain. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. If you used dried mushrooms, be sure to reserve the water you soaked them in. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. We are ready to pan-fry the rice cake. Remove from wok and drain off excess oil on paper towel before serving. Also prepare the garlic and scallions. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Whatever you decide to use, with the correct set up, you should not see steam escaping! (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). First, sift the flours and ground turmeric powder into a mixing bowl. will change the nutritional information in any recipe. Cut the cake into 1/4 to 1/2-inch thick slices. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. I use my wok, but any other large steamer also works well. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Pan fry each side of the Nian Gao slices till golden brown perfection. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Four ways to serve sweet nian gao. 1 1/4 cup water. A classic favourite for Chinese New Year. Place the pan in the steamer. 5 Brush the pastry end with some water. Can also put in some sesame seeds into batter (Optional). Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Sweet potato nian gao is a popular variation of the dish. Pour the remaining batter over the bean paste and return to the oven. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. If using baby bok choy, separate into individual leaves. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. (18 pieces each). In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Leave any questions or suggestions for future video ideas you would like to see in the comments down below. . Find the fried 'nian gao' at this stall located at the front of the coffee shop. Cut rice cake into 1/2 inch thick pieces. Drain, shaking off excess water. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Save my name, email, and website in this browser for the next time I comment. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Cut the niangao into cubes of your desired size. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Sesame seeds are also added in for extra crunch and texture. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Whisk until smooth and no lumps remain. Here it is! Some of you have requested to see the old version of the recipe. (If using mushrooms, add them at this point and stir-fry for 1 minute). Let them cool down for 3 minutes before you go for the second frying8. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Add back the cooked chicken and eggs. 1. If frozen, do not thaw, reheat with the same method for 10 minutes. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil. Mix well. Place the dates cut-side down on the cake if desired. With a stiff spatula, mix until smooth. Place the pan on a wire rack. Of course, elegance comes with a price, so it . :)Light and crispy coating outside . Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Fold the spring roll pastry over the ingredients to wrap them up. Place 1 piece of nian gao over and wrap. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. I think its quite lovely! Preparation. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Set everything aside. 2)If you want to give these away as gifts, use a foil pan! Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. A classic favourite for Chinese New Year. After 1 hour, poke a toothpick into the rice cake. Set aside the mixture until . 3. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Taste, and season with additional salt if necessary. And we're done! To revoke your consent, please clear your browser cookies and refresh the page. Slice the soaked dried mushrooms and the fresh mushrooms. Looking for more authentic recipes? Enter your zip code to find a Walmart near you. Its done if the toothpick comes out cleanjust like a regular cake! A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Mix until everything is well incorporated. 6" cake tins. And we're done! Add sugar water and whisk until smooth. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Cut into about 2 inches in length. If there are any stubborn lumps larger than a sesame seed, strain them out. Mix with egg whisker until the batter become sugar smooth. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. In a wok or pan, heat up some oil and deep-fry the nian gao . If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Drain, shaking off excess water. Cool down slightly before serving. Rinse the rice cakes and drain. 2. Fry the rolls over medium low heat until golden brown. Its done if the toothpick comes out cleanjust like a regular cake! It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Pour batter evenly into the prepared pans. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Add the water (or the mushroom soaking liquid). 3. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Set up your food processor or blender and add the pandan leaves and water. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Make sure to use a nonstick pan for either version, or the slices will stick. Butter a 9-inch round cake pan. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Add the vegetable oil to coat the wok, and add the pork and garlic. Ingredients for Pan Fried Nian Gao (New Year Cake). *Disclosure: We are an Amazon Influencer/Amazon Associate. 100% Free! Minimum order of $50. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. By clicking ACCEPT you agree to the storing of cookies on your device. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Break the eggs in a large bowl, and lightly whisk. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. , bok choy/cabbage, and oil coffee shop the flours and ground turmeric air fry nian gao a! 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